After feasting over the grill the past few days, it’s time to let your belly relax a little bit. But does it mean a plain salad is your only option? What’s something simple, satisfying, yet belly-soothing? Try this jackfruit coconut frozen kefir bar. Kefir is a cultured dairy product that’s packed with probiotics and protein. It’s similar to yogurt, but much healthier and tastier than yogurt. I used my favorite exotic fruit, Jackfruit and Coconut in this recipe but you can customize it however you want with plain frozen kefir.
Jackfruit Coconut Frozen Kefir Bar
|1.5 pints plain frozen kefir
1 can coconut milk
1/4 cup agave nectar (or sweetener of your choice)
1/3 cup shredded ripe jackfruit
|1) Blend frozen kefir, coconut milk, and agave nectar in a mixer/blender until thoroughly combined.
2) Place a few slices of jackfruit in ice pop mold, pour frozen kefir mixture in, place a few more jackfruits, place popsicle sticks in each mold. Freeze it for 6 hours and more before serving.